Whether you're on the hunt for lambtastic recipes from a show-stopping rack
to a tender loving loin, want to taste chefs' best recipes, or share your
own, this is your one stop shop for the love of lamb.



American lamb is tender, delicious and available year-round.


American lamb is up to 10,000 miles fresher than imported lamb.


Lamb is an excellent source of protein, vitamin B12, niacin zinc and selenium.


On average, a 3-ounce serving of lamb has only 175 calories.


American Lamb's rich flavor doesn't need a lot of seasoning....rub your lamb with a little olive oil and season with salt and pepper.


You should try not to cut into lamb to check doneness - it releases the juices leaving the lamb dried out. Use a good meat thermometer instead.


Food Truck Fight


“Like the perfect lover, lamb can be as easy or
as complicated as you’d like.”


-Felice Bogus, Raleigh, NC

“What could be more conducive to love than a succulent, tasty lamb slider accompanied by a great wine? Lamb is a meat for all seasons.”


-Diane Halferty, Corpus Christi, TX